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    Propionylation and tryptic digestion

    Sigrid Verhelst, Laura Corveleyn

    Published: 2024-01-31 DOI: 10.17504/protocols.io.5jyl8pz36g2w/v1
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    Abstract

    Protocol to derivatize (propionylation) and digest histone proteins into peptides with the purpose of bottom-up label free LC-MS/MS analysis. In this method, aspecific overpropionylation at serine (S), threonine (T) and tyrosine (Y) is reversed by adding hydroxylamine (HA).

    Steps

    First propionylation

    1.

    Start with vacuum dried sample (20 µg/sample)

    2.

    Add 20 µL 1M triethylammonium bicarbonate (TEAB)

    3.

    Add 20 µL prop-reagent (Isopropylalcohol:propionic anhydride (79:1))

    4.

    Spin down & Incubate at room temperature for 30 minutes

    5.

    Add 20 µL H2O

    6.

    Spin down & Incubate at 37°C for 30 minutes

    7.

    Vacuum dry sample

    Trypsin digest

    8.

    Calculate the amount of 500 mM TEAB, Calciumchloride (CaCl2), acetonitrile (ACN) and trypsin necessary to result in a 1:20 ratio (w/w) (1 µg trypsin/20 µg histones) in a final volume of 50µL.

    Note
    Final conc CaCl2: 1mM Final conc ACN: 5%

    9.

    Add correct volume of 500 mM TEAB, CaCl2 and ACN

    10.

    Resuspend trypsin in 500 mM TEAB

    11.

    Add trypsin at a 1:20 ratio (w/w) => 1 µg trypsin/20 µg histones

    12.

    Spin down & incubate overnight at 37°C

    13.

    Vacuum dry sample

    Second propionylation

    14.

    Vacuum dried sample (20 µg/sample)

    15.

    Add 20 µL 1M TEAB

    16.

    Add 20 µL Prop-reagent (Isopropylalcohol:propionic anhydride (79:1))

    17.

    Spin down & Incubate at room temperature for 30 minutes

    18.

    Add 20 µL H2O

    19.

    Spin down & Incubate at 37°C for 30 minutes

    20.

    Vacuum dry sample

    Reversing overpropionylation hydroxylamine mediated

    21.

    Vacuum dried sample (20 µg/sample)

    22.

    Add 50 µL 0.5 M hydroxylamine (NH2OH)

    23.

    Add 15 µL ammonium hydroxide (NH4OH) at pH 12

    24.

    Spin down & Incubate at room temperature for 20 minutes

    25.

    Adjust pH with formic acid (FA): 30 µl 100% FA

    26.

    Vacuum dry sample

    Note
    Store in -20°c or -80°C until further use

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